H
Hope
Guest
Was making a pretty ordinary sandwhich. I was too lazy to walk across the kitchen to grab a butter knife from the drawer, so I grabbed the oh so conveniently placed butcher knife on the center island. I proceeded to cut my sandwhich in half, and to my utter shock, realized I had absent-mindedly sliced right through my thumb. Thankfully, there was nothing too crucial done, and I realized quick enough before I passed out.