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Discussion in 'THREAD ARCHIVES' started by Minibit, Aug 3, 2015.
I am tied between Hawaiian (a misnomer; it's a Canadian invention!) and good old Pepperoni
Pepperoni or Mushroom.
Goat cheese, sun-dried tomatoes, black olives, fresh spinach, grilled onions, and ham. If they have arugula, then some of that, too.
Chicken bacon ranch, or a barbecue chicken pizza....anything with chicken, I love chicken on pizza
Bacon, Ham, Pepperoni, Chicken, Sausage, Extra cheddar, Extra sauce.
We need not discuss this any more.
Pepperoni. Mushrooms and black olives are always pleasant additions.
Pepperoni, Mediterranean, plain double cheese or banana/curry.
Banana/curry is the best thing ever, I swear.
I really like Philly Cheese Steak pizza.
My go-to pizza is Sausage and Mushroom with extra cheese!
But I also like Mediterranean style pizzas. Chicken, roma tomato, spinach, red oinion and green olives with feta!
Meat Lovers before the tragic food poisoning incident. Never trusting pizza again.
Pepperoni and mushroom.
Early in my childhood my mom and I moved around a bit. I remember when we moved to a small apartment and we didn't have much. We set up a fold-out card table and some chairs and got a pepperoni and mushroom pizza from Rosi's. It was the first place we lived in that felt like home to me, and that's been my favorite flavor ever since.
My pizza is one with anything and everything on it, yo. Just not sausage. Texture distracts from the rest of it.
I don't like meat pizzas as much as I like veggie pizzas. I don't like how oily it makes the pizza :/
I go for the meatiest pizza possible. Pepperoni, sausage, ham (stop calling it Canadian bacon ugh), bacon, beef, chicken; any combination of those ingredients, plus extra cheese with normal sauce, is acceptable. No fish, no vegetables, and absolutely no fruit toppings ever. Pineapple on pizza is heresy.
I don't have a favorite.
I love them all.
Pepperoni, bacon, salami, ham. I enjoy pizza with one, some, or all of these on it. Preferably with a white sauce because of my heartburn and acid reflux problems. (Not to say I don't enjoy classic pizza sauce now and then.) And I like thin crust, because mmm dat crispiness.
The pizza I love the absolute most is this thing called the Founders Pie, served at The Rock. Pepperoni, Italian sausage, and ricotta cheese... Man do I miss my hometown now.
Pepperoni, chicken, ham, bacon with garlic butter crust, red sauce, extra cheese, bbq swirl... Hnnggg.
I don't discriminate when it comes to pizza. I'll take two of each please.
Meat Lovers the closest, and it is what I'd say end of story if you asked me this a few months ago.
But recently my tabletop group started trying pulled pork pizza with extra cheese and bbq sauce... IT IS AMAZING!!! <3