I love cookie dough. I don't even have to look at the recipe. (well, actually, I don't follow the recipe anyway, but it's the same thing right?) Fortunately for me I raise my own chickens, so no botulism-infested eggs to worry about, so it's safe to eat raw. Mmmh, raw. I usually use whole grain flour, because it makes me feel healthier. XD Of course, that means I have to use more flour because it doesn't absorb as well as white flour... then if I use rice flour for my bf's mom, who can't eat gluten, I have to add even MORE because rice flour don't absorb shit...
And my favorite dip EVER is my own recipe. One spoonful of sour cream per serving. A generous spoonful, like everything you can pull out with a single spoon. Sprinkle it with powdered bullion (I like beef but pork, chicken, shrimp, or veggie works. I recommend AGAINST instant ramen oriental flavor packs, though) until it looks like a mountain that just had its first snowfall, only the snow is brown and the mountain is white. Or, y'know, until it looks tasty. Then put in a sprinkle of yellow curry powder. I recommend madras curry, but any yellowish curry powder works fine. Lastly, hit it with the Worcestershire once per spoonful of sour cream. Mix it all up and you've got a combo of French onion, curry, and ambrosia.
As far as I can tell, you can dip anything savory into this and it comes out awesome. Veggies? They're all good. Chips? Of course. Pretzels? Yes please. Chicken strips? OMG. Pizza crust? Surprisingly, delicious.