- Invitation Status
- Looking for partners
- Posting Speed
- Speed of Light
- Multiple posts per day
- 1-3 posts per day
- One post per day
- Multiple posts per week
- 1-3 posts per week
- One post per week
- Slow As Molasses
- Online Availability
- Whenever my boss decides to let me go home. (Usually between 5-11 EST)
- Writing Levels
- Advanced
- Prestige
- Douche
- Adaptable
- Preferred Character Gender
- Male
- Female
- Primarily Prefer Female
- Genres
- Modern, Futuristic, Paranormal, Fantasy, Medieval, Romance, Horror, pretty much everything.
We really need a Food tag for General Chat!
Anyway, I think someone might have made a thread about this before, but I am making a new one. :P
I absolutely LOVE tea. Iced, white, black, green, I don't care! I love them all!
A few weeks ago my kids and I tried bubble tea for the first time. (The experience did not go well. I probably should have found a shop that used fruit gummies instead of tapioca.) And I tried Jasmine tea for the first time and instantly became addicted. I'm hoping to go tea shopping this weekend to find some decent loose leaves, and I am looking for suggestions. Not only for types of teas to buy, but different ways of making it outside the traditional milk and sugar.
I'm attempting to make some Jasmine milk tea tonight to go with my cornbread. Splenda kind of ruins it a bit because of the aftertaste, but I'm hoping the milk will cut that a bit. (I usually don't put milk in my tea, or sugar for that matter. Honey has been my way to go since it's a natural sweetener, and it doesn't make my sugar go up too much.)
Anyway, I think someone might have made a thread about this before, but I am making a new one. :P
I absolutely LOVE tea. Iced, white, black, green, I don't care! I love them all!
A few weeks ago my kids and I tried bubble tea for the first time. (The experience did not go well. I probably should have found a shop that used fruit gummies instead of tapioca.) And I tried Jasmine tea for the first time and instantly became addicted. I'm hoping to go tea shopping this weekend to find some decent loose leaves, and I am looking for suggestions. Not only for types of teas to buy, but different ways of making it outside the traditional milk and sugar.
I'm attempting to make some Jasmine milk tea tonight to go with my cornbread. Splenda kind of ruins it a bit because of the aftertaste, but I'm hoping the milk will cut that a bit. (I usually don't put milk in my tea, or sugar for that matter. Honey has been my way to go since it's a natural sweetener, and it doesn't make my sugar go up too much.)