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I made udon.
I accidentally put too many noodles in the broth but THAT'S OKAY BECAUSE THIS MIGHT JUST BE THE MOST DELICIOUS THING I'VE EVER MADE.
- ocean's halo ramen broth (<-- probably the only reason this thing is fucking delicious)
- wel-pac "Japanese udon noodles"
- 91% lean ground beef
- 1 egg
- alfalfa sprouts
- shiitake mushrooms
- 1 red pepper
- bamboo slices
- tofu
EDIT:
Once it cooled down, it became nothing to write home about. So either inhale this instantaneously or welcome to my life of mediocre cooking.
I accidentally put too many noodles in the broth but THAT'S OKAY BECAUSE THIS MIGHT JUST BE THE MOST DELICIOUS THING I'VE EVER MADE.
- ocean's halo ramen broth (<-- probably the only reason this thing is fucking delicious)
- wel-pac "Japanese udon noodles"
- 91% lean ground beef
- 1 egg
- alfalfa sprouts
- shiitake mushrooms
- 1 red pepper
- bamboo slices
- tofu
EDIT:
Once it cooled down, it became nothing to write home about. So either inhale this instantaneously or welcome to my life of mediocre cooking.
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