Show me what you make: Food

[Applo]

Nice and simple today, show us pictures of food that you've cooked yourself.

Make our mouths water.​

​

Here's a picture of my Rosemary and Salt Focaccia to get the ball rolling.

Focaccia

 

[Elle Joyner]

MWAHAHAHAH! My time has come... XD

ALL the meals!

BREAKFAST: Sweet potato pancakes with bacon maple syrup and vanilla bean butter.

LUNCH: Lamb kebobs with sea salt flatbread (grilled)

DINNER: Mini meatloafs, grilled and glazed with brown sugar and ketchup.

SPECIAL OCCASION: A duo of chicken with a sour cherry gastrique and pistachio encrusted filet mignon, with sauteed mushrooms and herb compound butter.

DESSERT: Apple crumble and vanilla ice cream topped with a caramel drizzle

 

[Kitti]

I chose some of the things that look prettiest, so a lot of them ended up being sweets ><

Red Curry

Ginger pork dumplings

Banana bread

Chocolate cake with dulce de leche buttercream

Swiss roll

Pan-fried duck

Pizza

Cheesecake with chocolate glaze

 

[Greenie]

Where's the drool rating because I need it.

 

[Vars]

ARE YOU ALL READY FOR SOME CULTURAL APPROPRIATION?

[spoili]
ZE INGREDIENTS

Eggs (buy local if you can, they taste better)
Nori / Seaweed
Kerrygold Butter. This is the best butter. Accept no damn substitute.
Tony's creole seasoning because IT'S GOOD, JUST TRUST ME.
Minced onions. Actually mince your onions and don't be a cheap lazy asshole like me.
Torn up flour tortilla. Because I can.
Pepperjack Cheese.
Cabbage.
Ham.

[not pictured]
Make an omelete with all the ingredients except cabbage and nori.
Also fire up your ricemaker, because WE'RE MAKING MUSUBI THE LIKES OF WHICH... YOU'VE NEVER SEEN THE LIKES OF WHICH. (obscure TV show reference)

(PS: the butter was used to grease the pan for the omelete. You don't think it would make a difference but it does.)

The rice is done, we put it in the musubi sushi roll mould because fuck it, sushi roll is better than musubi for this much junk. And you put the cabbage on top of that because we're eccentric and like to try randomass things in our food.

AWWWW YEEEEAH PURE AMERICAN CHOLESTEROL ABUNDANCE.

......AND THE BITCH IS ROLLED...!


.
.
.

AND THEN YOU EAT IT LIKE A BURRITO BECAUSE YOU'RE A FUCKING ANIMAL WITH NO RESPECT FOR THE ART OF SUSHI

.
.
.


Bonus appropriation:
- use chorizo instead of ham
- use red pepper cheddar instead of pepper jack (be careful you don't set your mouth on fire with this)
- Use Dinosaur BBQ Cajun Foreplay Spice Rub instead of Tony's if you want to burn your tongue right the fuck off


On a serious note:
Just make the omelete and don't bother with the sushi part of it. Also don't bother with the tortilla pieces (although you should experiment with them elsewhere because they make a surprisingly decent omelete... topping?? inclusion?? whatever).

Also, actually flip the omelete if you can instead of letting it cook with a lid on it. Because actually flipping the omelete makes it taste better, though I'm not a scientist so I have no idea why.

The unasked question: "WHY DID YOU MAKE THIS?"
I had an insatiable need for sushi, burrito, and ham and cheese omelete at the same time and I decided to kill multiple birds with a singular meal. It wasn't bad but it was nothing to write home about either. I think it was just one of those "it has too much going on" kinds of things.
I suppose it all works out because my next stop in "too much going on" food adventures is thoroughly violating all that curry stands for.

[/spoili]

Actually I made that months ago. Lately I've been making vegetable omeletes that are more vegetable than omelete, but I'm too lazy to take pics of the one I just finished.
Which contained:

- local eggs
- red peppers
- mushrooms
- spinach
- tony's
- brocolli
- bison meat (ground)

I just finished that part. I'm about to throw it all in a spinach wrap tortilla with some refried beans as a breakfast burrito.





..... Yeah I'm not a cool cook like you guys. I just throw whatever I happen to have on hand together and hope for the best lol.

 

[Dipper]

My stomach has imploded in overwhelming hunger. Thanks, guys.

 

[Aero Blue]

@Vardoger

WHERE IS THE CROSS SECTION

NO

NOOOOO

GIVE ME THE CROSS SECTION

 

[Greenie]

GIVE ME THE CROSS SECTION

Babish has you spoiled? :P

 

[Vars]

@Vardoger

WHERE IS THE CROSS SECTION

NO

NOOOOO

GIVE ME THE CROSS SECTION

I JUST TOLD YOU,

YOU EAT IT LIKE A BURRITO BECAUSE YOU'RE A GODDAMN ANIMAL WITH NO RESPECT FOR THE ART OF SUSHI

THERE IS NO CROSS SECTION

 

[Nemopedia]

MWAHAHAHAH! My time has come... XD

ALL the meals!

BREAKFAST: Sweet potato pancakes with bacon maple syrup and vanilla bean butter.

LUNCH: Lamb kebobs with sea salt flatbread (grilled)

DINNER: Mini meatloafs, grilled and glazed with brown sugar and ketchup.

SPECIAL OCCASION: A duo of chicken with a sour cherry gastrique and pistachio encrusted filet mignon, with sauteed mushrooms and herb compound butter.

DESSERT: Apple crumble and vanilla ice cream topped with a caramel drizzle

Adopt me, please. owo;;

 

[Greenie]

Made this yesterday :D Vegetable pulow and tandoori chicken

Spoiler

 

[Vars]

[spoili] [/spoili]
Finally made my first curry.
Just threw in all the vegetables i had that I needed to get rid of because they were starting to go bad. Ended up being too much for one can of curry so I had to mix 2 of them.

ingredients:
[spoili]
- The 2 cans of curry sauce in the photos
- red & Green peppers
- spinach
- celery
- broccoli
- mushrooms
- tofu
- seriously negligible amount of bison meat (wasn't worth making anything with it so I just dumped it in here)

And I ate it overtop white rice.[/spoili]

Luckily the sauces were ok together. It;s ok, not bad, but nothing to write home about either.

 

[Greenie]

@Vardoger Haha yeah, Korma and Jalfrezi don't normally go together, but still, experimenting is gooood!

 

[Vars]

@Greenie I had those 2 and Rogan. I figured I'd just go with the 2 that had coconut and hope lol.
I mean I had already poured in the Korma before I realized I didn't have enough.

edit: Well it isn't gross tasting so that's all I can really hope for these days LOL

 

[Applo]

Man this thread makes me hungry.

On Saturday I made Tandoori chicken with Naans and Raita for the weekly house dinner.

Tandoori Chicken

 

[Greenie]

@Greenie I had those 2 and Rogan. I figured I'd just go with the 2 that had coconut and hope lol.
I mean I had already poured in the Korma before I realized I didn't have enough.

edit: Well it isn't gross tasting so that's all I can really hope for these days LOL

As long as it doesn't taste gross

I think Rogan may have gone well with either, actually. *puts on thinking cap* Hm but that's an experiment for another day!

 

[Vars]

@Applo WHERE DO YOU LIVE THAT YOU CAN HAVE AN OVEN LIKE THAT?

 

[junebug]

Lazagna~~~



Forgot the name



Chicken and potatoes and something else



Spagett-it

 

[Applo]

@Applo WHERE DO YOU LIVE THAT YOU CAN HAVE AN OVEN LIKE THAT?

It's my neighbor's oven. I supplied him with the plans, did some of the manual labor and we water his plants when he goes away and he lets us use it. It not actually very big, maybe a meter and a half by a meter

 

[Greenie]

Here are some potatoes I made for lunch. They look spicier than they actually are (seriously, this chili powder is so mild it's amazing)
Other ingredients include a little paneer, mustard and cumin seeds and turmeric, ginger and garlic powders. Salt to taste. And of course, oil to stir fry in.

[spoili] [/spoili]