Master Chef - Sushi

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Gwazi Magnum

Gwazi Magnum

Previously Gwazi Magnum
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So I made "Sushi" if you dare to call it that.

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So I was wondering if anyone else has had better luck with it and has any advice, tips, recipes etc.
 
I just buy it from the local corner sushi shop. Making it myself looks neat and all, but also a hassle because I like the big ones.

8/10. Would share sake with and kiss bosses ass with in hopes of not bringing dishonor to the famiry.
 
Razilin said:
I used a clean table mat to replicate a sushi roller
Click to expand...
Yea, I'm gonna try doing that next time.

Windsong said:
I just buy it from the local corner sushi shop.
Click to expand...
Barely tastes that good, and same price as if I went into a resturant.
The whole point of trying to make it from home is to aim to cut down on costs.

Granted, I don't have an income yet so by 'cut down cost' I mean 'reduce the number of times I get money from Dad for food'.
 
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