Master Chef - Sushi

Discussion in 'THREAD ARCHIVES' started by Gwazi Magnum, Mar 2, 2015.

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  1. So I made "Sushi" if you dare to call it that.

    Sushi (open)

    So I was wondering if anyone else has had better luck with it and has any advice, tips, recipes etc.
  2. I used a clean table mat to replicate a sushi roller
  3. I just buy it from the local corner sushi shop. Making it myself looks neat and all, but also a hassle because I like the big ones.

    8/10. Would share sake with and kiss bosses ass with in hopes of not bringing dishonor to the famiry.
  4. Yea, I'm gonna try doing that next time.

    Barely tastes that good, and same price as if I went into a resturant.
    The whole point of trying to make it from home is to aim to cut down on costs.

    Granted, I don't have an income yet so by 'cut down cost' I mean 'reduce the number of times I get money from Dad for food'.
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