Best BBQ food??

Status
Not open for further replies.

Minibit

Returned from the Void
Original poster
FOLKLORE MEMBER
Invitation Status
  1. Looking for partners
Posting Speed
  1. One post per day
  2. 1-3 posts per week
  3. One post per week
Writing Levels
  1. Intermediate
  2. Adept
  3. Advanced
Preferred Character Gender
  1. No Preferences
Genres
Urban Fantasy, High Fantasy, Epic Quest, Sci-Fi, Time Travel and World Hopping, Steampunk, Action/Adventure, Modern Drama, Mystery, Slice of Life, Romance, and many more.
What's your favourite thing to eat at a barbecue?

I love steaks and ribs, I also love corn on the cob and potato salad!
 
Corn on the cob and the biggest, juiciest burgers I can manage to cook on a BBQ.

Honestly though when I go to/host a BBQ gathering I'm there to see my friends more than for the food. :)
 
BRAAAAATWUUURST AND BACON WRAPPED CREAM CHEESE JALAPENOS!

Kabobs are pretty awesome too. O_O And corn on the cob.
 
  • Love
Reactions: Minibit
U
BRAAAAATWUUURST AND BACON WRAPPED CREAM CHEESE JALAPENOS!

Kabobs are pretty awesome too. O_O And corn on the cob.
you're making me hungry >.<
 
Ribs and sausage. All damn day.
 
North Carolina BBQ all day.
 
Gogigui. Man... I don't remember much living with my Korean relatives but that stuff was amazing *daydreams about food*

...

...

Yeah, it's about that time of day again.
 
  • Love
Reactions: 1 person
Salmon! Grilled salmon is so delicious and moist, but since it's seriously underrated not too many people cook it... I do, though, serve it with a nice simple sauce of creme fraiche, fresh basil and salt and boiled or butter-fried new potatoes, the ones I've served it to go crazy over it. But you can of course never go wrong with a juicy burger or a good quality sausage. Especially with homemade buns, slightly grilled to make them steamy and get that sweet, caramelized surface... =w=
 
  • Love
Reactions: 1 person
Tteokgalbi! You've never had barbecued ribs until you've had Korean tteokgalbi ^^ It's such a different experience, minced while still on the bone, it becomes so succulent, moist and flavorful thanks to all the marinade and spices just seeping through all the cracks... I'm drooling just thinking about it =w=

I don't know why, but I think I've always preferred Asian-style barbecues over western-style. A piece of grilled, tender pork, kimchi and some cooked rice wrapped in a lettuce leaf is better than any burger or hot dog to me.
 
  • Love
Reactions: 1 person
Tteokgalbi! You've never had barbecued ribs until you've had Korean tteokgalbi ^^ It's such a different experience, minced while still on the bone, it becomes so succulent, moist and flavorful thanks to all the marinade and spices just seeping through all the cracks... I'm drooling just thinking about it =w=

I don't know why, but I think I've always preferred Asian-style barbecues over western-style. A piece of grilled, tender pork, kimchi and some cooked rice wrapped in a lettuce leaf is better than any burger or hot dog to me.

Please tell me; where do I find this culinary heaven?
 
Corn on the grill xD summer favoured in my home country .. Along with pork ribs, nice filets of marinated chicken or vegetables on the steamy fire to @_@

plus all the other goodies I can't think right now...>.>
<.<
...

I am hungry now.. Again xD lol
 
Status
Not open for further replies.