MARS BAR CAKE
100g margarine
100g caster sugar
2 eggs
100g self raising flour
25g cocoa powder
1 level teaspoon baking powder
1 tablespoon golden syrup
3 tablespoon milk
5ml vanilla essence
TOPPING
2 mars bars
2 tablespoon milk
METHOD
Combine all cake ingredients and beat really well.
Put into a lightly greased large microwave ring mould and cook on high for 4 – 5 minutes. Leave to stand for 5 minutes before turning out.
Put sliced up Mars Bars and milk into microwave for about 1 minute. Beat until smooth and pour over cake.