RAMEN CHEF MASTERS

[Diana]

When I learned I could throw fancy shit in ramen, I never went back. O__O Today it's creamy chicken ramen with a mushroom, green onion, kale, ginger, and dash of sesame oil.


TELL ME YOUR RAMEN MASTER CHEF RECIPES.

 

[Levusti]

Preferred brand: Shin ramyeon (it's Korean style so it's a little spicy).

Add boo hoy, a cheese square, green onions, kimchi and fish cakes/sliced hot dogs.

Mmmmm

 

[Minibit]

Hard boiled egg, garlic, fresh chives

Simple ramen is best ramen :3

 

[MST3K 4ever]

I enjoy Ramen without the flavor packet and using Italian Dressig, Chicken or Tuna Fish (The fresh kind not the canned)/

 

[Hatsune Candy]

I never add anything extra to my ramen, because I'm just basic like that, I guess. ¯\_(ツ)_/¯

 

[Poe Dameron]

My usual recipe (when I have the time):

Cabbage, bean sprouts, fish cake, and slices of pork (2-3 slices per serving).

 

[Mari]

If you're talking about the instant, stove top ramen, wow, I have not had one of those in a long time, not since I was in university I think.

And I don't think I added anything, except maybe a scrambled egg :D

 

[Asuras]

Ramen and...

...massive amounts of sriracha.

 

[Jerelin]

I tried to make "fancy" ramen one time. Never again. :(