RAMEN CHEF MASTERS

Discussion in 'THREAD ARCHIVES' started by Diana, Feb 26, 2015.

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  1. When I learned I could throw fancy shit in ramen, I never went back. O__O Today it's creamy chicken ramen with a mushroom, green onion, kale, ginger, and dash of sesame oil.


    TELL ME YOUR RAMEN MASTER CHEF RECIPES.
     
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  2. Preferred brand: Shin ramyeon (it's Korean style so it's a little spicy).

    Add boo hoy, a cheese square, green onions, kimchi and fish cakes/sliced hot dogs.

    Mmmmm
     
  3. Hard boiled egg, garlic, fresh chives

    Simple ramen is best ramen :3
     
  4. I enjoy Ramen without the flavor packet and using Italian Dressig, Chicken or Tuna Fish (The fresh kind not the canned)/
     
  5. I never add anything extra to my ramen, because I'm just basic like that, I guess. ¯\_(ツ)_/¯
     
  6. My usual recipe (when I have the time):

    Cabbage, bean sprouts, fish cake, and slices of pork (2-3 slices per serving).
     
  7. If you're talking about the instant, stove top ramen, wow, I have not had one of those in a long time, not since I was in university I think.

    And I don't think I added anything, except maybe a scrambled egg :D
     
  8. Ramen and...

    ...massive amounts of sriracha.
     
  9. I tried to make "fancy" ramen one time. Never again. :(
     
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