- Invitation Status
- Looking for partners
- Posting Speed
- Multiple posts per day
- 1-3 posts per day
- One post per day
- 1-3 posts per week
- One post per week
- Online Availability
- Daytime. Night time. Any time.
- Writing Levels
- Intermediate
- Adept
- Advanced
- Adaptable
- Preferred Character Gender
- Female
- Primarily Prefer Female
- Genres
- Romance, Fantasy. Always some kind of non-human involved. (Such a vampires, succubi, incubi, etc.)
Hey all, welcome back to day 6 of 'XIII attempts a 30 day discussion, part 9000.' So nice of you to join me!
Today's discussion is about food. What is your favorite kind of food? And how good are you at cooking? What's your favorite recipe? Bonus points if you can provide your favorite recipe!
I personally absolutely love to cook. Baking, cooking, everything; I can whip up a mean anything with almost nothing. But I think my favorite kind of foods to cook is pasta dishes, or maybe sonoran dogs. My absolute favorite kind of food to eat is Mexican; I could eat a good carne asada burrito every day for the rest of my life.
Here is a recipe for sonoran dogs (trust me when I say they're absolutely delicious. My family loves them so much.)
4 large bolillo rolls, if you can't find them, use fluffy hot dog buns
4 large all-beef hot dogs
4 slices thin bacon
½ large white or yellow onion sliced thinly
1 roma tomato chopped into small cubes
Mayonnaise
Chiles Toreados
raw onions (chopped)
whole pinto beans.
INSTRUCTIONS
Start placing the edge of the bacon on the top of the hot dog and wrap it by overlapping the bacon while going down. This will keep the bacon from opening while you cook it.
At the bottom of the hot dog, using your finger, tuck in the end of the bacon inside of the bacon itself to secure that edge. If this fails, then you can secure it with a toothpick until you get better at this.
Cook the onions and hot dogs in a large skillet. Keep rotating the hot dogs until all sides are evenly crispy.
Right before assembling the hot dog, steam the bun by loosely wrapping them in paper towels (or large ziplock bag) and microwave them for about 7 to 10 seconds. Just enough to get them soft & warm. If you found the bolillo rolls, cut it along the top.
Place the hot dog in the bun.
Add about 1 tablespoon of cooked or raw onions.
Add a scoop of cooked pinto beans.
Add about 2 tablespoons of chopped tomato.
Spread some mayonnaise over the tomatoes.
If you like avocado, or guacamole, you can make some 'runny' guac as my family calls it.
You just need to blend a couple of avocados, lime juice, salt, onion, and water together. Make sure it's runny enough to pour on top of it.
4 large all-beef hot dogs
4 slices thin bacon
½ large white or yellow onion sliced thinly
1 roma tomato chopped into small cubes
Mayonnaise
Chiles Toreados
raw onions (chopped)
whole pinto beans.
INSTRUCTIONS
Start placing the edge of the bacon on the top of the hot dog and wrap it by overlapping the bacon while going down. This will keep the bacon from opening while you cook it.
At the bottom of the hot dog, using your finger, tuck in the end of the bacon inside of the bacon itself to secure that edge. If this fails, then you can secure it with a toothpick until you get better at this.
Cook the onions and hot dogs in a large skillet. Keep rotating the hot dogs until all sides are evenly crispy.
Right before assembling the hot dog, steam the bun by loosely wrapping them in paper towels (or large ziplock bag) and microwave them for about 7 to 10 seconds. Just enough to get them soft & warm. If you found the bolillo rolls, cut it along the top.
Place the hot dog in the bun.
Add about 1 tablespoon of cooked or raw onions.
Add a scoop of cooked pinto beans.
Add about 2 tablespoons of chopped tomato.
Spread some mayonnaise over the tomatoes.
If you like avocado, or guacamole, you can make some 'runny' guac as my family calls it.
You just need to blend a couple of avocados, lime juice, salt, onion, and water together. Make sure it's runny enough to pour on top of it.
So, what about you all? What's your favorite recipe?