Today I had oatmeal for breakfast. Interesting, no? Well, it wasn't just some regular old oatmeal... It was oatmeal with vanilla, nutmeg, cinnamon, blackberries, and toasted walnuts! Inspired by Diana's noodle thread, I want to know some hacks you've got for turning a regular bowl of oatmeal into into something super delish, perhaps healthy, perhaps very unhealthy but gloriously decadent in that way.