Why is it that KD has instructions on the box, and is pretty much an instant meal with only two things you need in your fridge besides the box, but every person makes it a little differently? What's your KD like? Why do you think this phenomenon happens? Share your fancy KD modification recipes in THE FOODIES GROUP! I like mine extra cheesy, I dislike the noodles to be soft (I like 'em firm. UNFF) and if there's too much liquid and it's "soupy" I straight up can't eat it. Not even with all the ketchup in the world.