Iwaku Pancake Thread

[Draugvan]

I want to see pictures of YOUR breakfast. Bring out your blini. Photo your pancakes. Cameo your crepes. As long as you made it yourself, I want to see it.

Feel free to talk ingredients, methods, or bitch about how not all thinn bois are crepes.

Here's a tasty plate to get you started.​

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[Aero Blue]

why you discriminating against the waffle-kin

 

[Draugvan]

why you discriminating against the waffle-kin

Why not 'waifu your waffles'?

 

[Dipper]

I see your pancakes, but how about the o's

 

[IntrusivePenDesperateSword]

I sure love me some ️yo️ghurt with ️gra️nola

Edit: wow Iwaku doesn't support emoji? Smh my head

 

[Kitti]

Have a picture from a few weeks ago, since I don't usually make nice breakfasts.

 

[Draugvan]

Have a picture from a few weeks ago, since I don't usually make nice breakfasts.View attachment 161664

Those are thick pancakes. I think I see Australia on the top.

 

[Draugvan]

Don't forget to oggle your okonomiyaki.

 

[RX Inoxia]

YO dawg I heard you like apples so I dipped my apples in apples so I can eat apples while I'm eating apples...Hey, it was the only thing I could find that day
[spoili]

[/spoili]

None of these pics are recent, but fairly consistent with what I actually prefer to make for bfast. usually tho, I have plain cereal or nothing
[spoili]

[/spoili]

 

[Wolk]

I made some blyat, blin.

Spoiler

 

[Caitriona]

I'll be sure to have my picture Wednesday going to IHOP :)

 

[Draugvan]

Pan we cake?
Yes, we pan cake.

 

[Chum Is Fum]

Have a picture from a few weeks ago, since I don't usually make nice breakfasts.View attachment 161664

I'm so hungry and that picture is just torture! (╥﹏╥)



But really tho---what's your secret? How didja get em so fluffy like that?

 

[Kitti]

I'm so hungry and that picture is just torture! (╥﹏╥)

View attachment 162819

But really tho---what's your secret? How didja get em so fluffy like that?

I adapted a recipe that I found online, but even before I adapted it to better suit my preferences, it was a really solid recipe!
This was the base recipe, the baking powder and letting it sit does a lot for fluffiness.