Food from Iwaku Roleplays

Discussion in 'THREAD ARCHIVES' started by Zen, Jun 21, 2013.

  1. So probably starting this month I'll be making food segments on the Iwaku Radio. How often I'll be running these segments depends on how much time I have and what foods are out there. What's gonna make this special is I'm gonna be making food from YOUR roleplays. So long as it isn't too futuristic or inedible disguisting I will try to make it.

    What I need from you is to give me either a post or a description of the food you want me to make. (You can post it here or send it to me via PM) And I will also need the name of the roleplay the food is from so I can give the players credit.

    Stay tuned for the Radio Show to see some awesome goodies!!!
    #1 Zen, Jun 21, 2013
    Last edited: Jun 21, 2013
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  2. Chat RP Bordello Inn, served hot at the bar-

    The most popular snack of the bordello patrons!

    The Bordello Bar Bear Claws:

    1. In a large bowl, beat almond paste with an electric mixer to break it apart. Add the almonds, sugar, and salt; continue to mix until the almond paste is no longer lumpy. Stir in the butter, egg whites, almond extract and amaretto liqueur on high speed until its as fluffy as you can get it. Set aside.
    2. Using half of the dough at a time, roll it out on a lightly floured surface into a rectangle that is about 8 inches wide and 1/4 inch thick. Trim the edges of the dough. Cut the dough in half lengthwise to make two 4 inch wide strips.
    3. Preheat the oven to 400 degrees F (200 degrees C). Line baking sheets with parchment paper.
    4. Fill a pastry bag halfway with the almond filling and pipe a stripe of filling down the center of each strip. Whisk together the egg and water. Brush onto one edge of each strip. Fold each strip over the filling and press gently to seal it. Brush each piece with egg wash and sprinkle sliced almonds over the top. Cut into 3 to 4 inch pieces, then cut 1/2 inch slits into the sealed edge to make the ''claws''. Place the bear claws at least two inches apart on baking sheets. Refrigerate and repeat with the second half of the dough.
    5. Bake in the preheated oven until almonds are toasted and pastry is golden brown, 25 to 30 minutes. Cool and dust with confectioners' sugar right before serving.
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  3. Drinks also work as well! I'll try my best to make a virgin version for those of you who aren't of drinking age or don't like alcohol. ^.~
  4. Chat RP: Club Fae

    The Illusion

    2 measures Malibu
    1 measure vodka
    1 measure Midori
    1 measure Cointreau
    3 measures pineapple juice
    1 measure lemon juice
    Put ingredients into a cocktail shaker, shake and strain into a highball glass.
    Decorate with pineapple wedges and strawberries.