EGGS

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I

Icy

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HOW DO I CRACK OPEN AN EGG WITHOUT GETTING ALL SLIMY AND SHIT AND SPILLING CRUMBS INTO THE YOLK. FUCK
 
Don't crack it on the edge of anything, use a flat surface. Works for me and I fry eggs every day.

 
If you really wanna avoid touching the egg itself (the yolk and white) use food prep gloves.
 
Practice? I don't know... I've been cracking eggs since I was little bitty and now I only get shells in the egg when I'm not paying attention. But I've also learned how to get them out really easily... So there's that.
 
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