Empathy is an intellectual identification. The reason we don't think as highly of chickens as people is because of their level of conciousness.
Children and adults are capable of feeling empathy for inanimate objects. Americans would never eat dogs but Asians do. Where's the hard line? Just as much as some lack empathy for food animals, other people have it. Would you develop empathy, or engender apathy, if you worked in a slaughterhouse?
The ironic thing is that the higher an animal's level of conciousness becomes, the more likely it is to display cruel behaviours.
So we are in a unique position. We are introspective enough to say "it doesn't have to be like this."
So Jorick and Gold Marble lack empathy because they don't see things your way. Amazing.
Isn't this a slippery slope argument? And it's not that they don't see things 'my' way. Talking about things dying for your own life is an uncomfortable subject, because presumably we want to avoid death and would not wish it upon other creatures we are emotionally close to, like pets, friends, and family. Some of us choose to resolve this paradox by accepting the death of, and not empathizing, with food: Jorrick explicitly said that is what he does. Some of us make a choice to limit our palate, i.e. vegetarians. And some of us, like me, live with the uncomfortable paradox that eating meat means something died and most likely suffered, but we like the meat ...
Getting back to our discussion on plants: what do you think of plants that live in fire ecology? Does a tree scream in pain when it is being burnt? But fire is a natural part of the system and it is essential for the ecology. What about plants that live in tundra? They constantly live in temperatures we would die in. Are they shivering?
If that's your opinion of me? Cool. Have fun with it.
Is that not what you just said? You enjoy the taste of the animal, and there is some economic threshold where you will purchase megafarm chicken over what is the 'morally correct' choice. You have put a price on suffering. I do it too and I am aware of it.
You commented on the fact that you tore open a crab or whatever, and called that barbaric when compared to a human. Toellner then pointed out that if he was dead, he wouldn't mind if his body was torn open in that way.
You, and him, are correct. Eating meat off the dead animal was my realization that consuming meat is an uncomfortable paradox for me. That was part of my contributed anecdote: but that is separate from my post where I condemned Jorrick, and others who agree with him, for accepting and being indifferent to the suffering of animals before they turn into meat.