No, you're correct, things die for us to live. What's questionable is how they are grown and how they die before coming onto the plate. You're avoiding the meat of the question o_o.
No, but Western culinary techniques basically consist of covering everything in sauce, so there's basically no difference between meats. But hey, if this statement generates more anger than the one of a well respected, donating member who says meat is great, suffering be damned, bring on the smites!
I didn't avoid anything. I chose not to beat the dead horse that others have already commented on. I like meat. I will continue to eat it, regardless of how it arrives at my plate. Would I prefer things be done in a less cruel manner? Yes. But not to the point where I would willingly accept a substantial increase in the cost of my food. There are mitigating circumstances and choices to be made.
Secondly, my apologies for misunderstanding your meaning. However, now that your point is clear, it makes even less sense to me.
Using the same BBQ sauce on Chicken, Pork, or Beef, brings different flavours of the meats, and the sauce out to be enjoyed. Besides that easy example, is that many people like different BBQ sauces for different meats, some prefer something with a heavier, more molasses taste for beef, venison, etc, while preferring something lighter for chicken. On top of this, is that BBQ sauce is but a tiny spectrum of sauces used on meats. Many, many sauces are made by deglazing the pan in which the meat was cooked, and is thus directly tied to the meat in question.
Beyond that, I will cover the fallacy that "Western culinary techniques basically consist of covering everything in sauce," since many, many, MANY dishes are served with no sauce at all. So many dishes are done by simple seasonings of the meat, and utilizing different methods of cooking to achieve variations of taste and flavour.
Hell, it could be argued that Eastern cuisine is more heavily biased to the use of sauces than western cusine; from stir fries to curries, much of what we, in the western world are exposed to in regards to Eastern cuisine gains much of its flavour from the sauce that is usually, quite liberally used.
Finally, no anger, just disbelief. Also, I have no idea who you are referring to by "well respected, donating member," but I do have to ask...what does that part have to do with anything? I care not who is respected here. Their status as a donating member could not matter
less to me. Do these things really matter to you?