Jellybeans are oddly refreshing and energizing even if I don't eat them :P I just keep them in a clear container and like to look at the bright colors, but too much of them is just too sugary eaten. Creamy milk chocolate is great for everyday, and I love Reese's Peanut Butter Cups.
Oh, oh! I remember, I love the Meiji Apollo chocolates. Creamy strawberry and milk chocolate, mmm.
For some of the treats in my country there is polvoron, which I like but not too often, and pastillas (it's soft sweets made from milk, sugar and some other things). There are also different kinds of sweets around the country that's good whenever I get them - candies made from durian, mangosteen, and jackfruit, etc etc.
I just really like most sweets, I guess? (I just don't like too-sour candy) Even fruit could be considered sweets. I love mango and melon.